This post is not written to brag about anything. It's just to serve as a place to store my little triumphs. Made laksa penang todah. The recipe is a combination of recipes i found on the net. Here are my version:
0.5 kg of sardines
2 bunga kantan
A bunch of daun kesum
13 shallots because i feel like it
3 garlic
10 bird's eyes chillies --> i didnot have regular dried chillies and I didnt feel like going to thegrocery store anymore
5 Asam keping
Okay. Here's the method
-clean the fish
-Boil it with some salt, water and asam keping until cooked
-separate the flesh from the bones
- blend the fish
-blend shallots,garlic, and the chillies.
-put the fish and the the shallots, garlic and chillies together
-reuse the water that you use to boil the fish. But remember to strain the water to remove eyes, or bones.
-let it simmer on the stove. Add daun kesum and bunga kantan.
-put salt. If you like, you can add sugar. But me? I prefer mine hot and spicy!
Selamat mencuba.
P/s i feel like a makcik sharing recipes thru my blog!
hi teacher
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